Saturday, August 29, 2020

2020 Mt Nebo Marathon

 After the Mesa Marathon, COVID-19 emerged and became a global pandemic, and all society interaction in person stopped.  Global quarantine and social isolation were vital to slow the spread and flatten the curve of infection cases and hospitalizations.  Races were the furthest from anyone’s mind.  Back in February, Matt, Jayna, Jeff, Daniel, Tiffany and I, had registered for the Mt Hood Marathon in Oregon.  In April, Jeff and I did a 20-miler together and 3 days later the Mt Hood race was cancelled.  We were not surprised, but we were still disappointed.  We started talking about other races and settled on doing St George again.  Coach Derek also organized a half marathon time trial on the loop so that we could use our fitness and push ourselves.  We adjusted our training to fine tune for the half and then did 13 loops.  I ran it in 1:26:58 with the help of Allison, Blake, and Derek, beating my previous best by more than 2 minutes.

We settled into a marathon build in June and tragedy struck.  Jeff had a significant mental health episode and then an accident and was hospitalized and in serious condition.  We rallied as a team to support his family with meals and prayers and hoped that he would recover.  When he contracted COVID and passed away a few days later it was devastating news.  We missed him immensely.  Running was one thing that helped me to get through those days.  Each workout we remembered his speed and spirit. 

Training for a marathon over the summer in AZ is exceedingly difficult.  Even in the early hours the temperature can be high 80s or low 90s and with the arrival of the monsoon season the humidity ticked up a few notches bringing stifling conditions.  Nevertheless, putting in the effort develops the fitness.  It is important in those conditions to run more by effort than by pace.  Some days were so difficult you could only cover the distance, and sometimes not even that. 

We continued to build but knew that St George was also at risk.  In mid-August we ran a 20-miler in the heat and struggled to get through the workout portion.  It was a big run.  The thought occurred to me that cancellation could be imminent.  Sure enough, we received the email the Tuesday after.  Again, it was expected, but still disappointing.  We quickly started talking about what other race we could aim for, thinking virtual might be our only option for a while.  Then Greg found the Mt Nebo Marathon in Payson, UT.  I had never heard of this race and it was in just over 2 weeks!  It was a small race and Greg had confirmed with the organizers that they planned to go ahead with the event.  So, we decided to jump in.  Matt, Jayna, Daniel, and I joined Greg and signed up.  Tiffany wanted to also run but she was nursing an injury, so she came to cheer and support. 

That Saturday we did another 20 miler and then tapered for 2 weeks.  It was not an ideal build, but we had the fitness and strength to run safely; we just didn’t know how well we could do.  Mt Nebo starts above 9,000 ft and has 3 decent hills to climb in the first half.  The course stays above 8,000 ft for the first 13 miles.  Then there is a large descent into the canyon and the finish flattens out a bit but is still downhill.  At first, I thought that the elevation and climbing would make this course too difficult to try for a PR or sub-3.  Then we found a runner on Strava that had run the previous year and we could see the detailed elevation and pacing that she did.  Seeing the one mile splits the course looked better than we expected.  The descending was never more than 350 ft/mi and there was some descending right through to the end.  We started to get higher aspirations and I settled on the approach that I would aim for a 1:34 first half and then a negative split to finish strong.

Taper went fine and I had no injuries or even niggles to deal with.  I experienced some tenderness in my left leg in early July but when I rested from running for a week that went away and I have not felt any weakness there since.  It might have been due to a change in shoes and a hard run.  The build was unusual in the heat and humidity for many training runs.  It forces you to run by effort and not pace and I have developed a stronger feel for the effort I can sustain for various distances. 

We flew up to Salt Lake on Friday and had time to go drive the course after the expo.  It was a stunning drive with many vistas on both sides of the road.  All the way up we were making mental notes of the hills and grade.  It was easy to find the start because it was a parking lot with a dozen port-a-johns.  We reset the odometer so that we could see what mile markers each hill was at on the way down.  The course had an out and back for mile 7-8 that was on a gravel road; it would be a great place to see where everyone was at.  We generally had a positive view of the course and expected the good parts to outweigh the difficult parts.  That night I had a CafĂ© Zuppa’s grain bowl for dinner, and as usual, I avoided dairy all day.

As I prepared my gear for the next morning, I noticed that the race bib had a space for a dedication.  I put Jeff’s name on my bib and then I noticed that the charity the race associated with was for mental health.  Wow.

Gear: Nike Vaporfly 4% (orange), Wright double layer socks, Adidas Delancey Loopers singlet, Lululemon shorts, Adidas BAA cap, Aftershox Titanium earphones, Garmin Fenix 6, Nathan Exoshot handheld water bottle and SPI Belt.  Throw away gloves and arm sleeves.  Warmup jacket and sweatpants for pre-race warmth.  I carried an e+Shot and one gel inside my water bottle so that my SPI belt wasn’t as heavy.  Race weight: 184

Nutrition: Peanut butter bagel, Picky oatmeal, and banana early morning, AMPED Nitro before the race, 1 Honey Stinger gel, 3 Huma Mango gels, e+Shot, and water during the race.

Need to add next time: cheap headlamp, anti-chafing stickers.

Before getting on the bus, we had our temperature taken.  We wore masks on the bus and at the starting area until the race began.  The start time was 5:45 and it was dark!  I was anxious about the lack of light, but Matt just told me to follow the other runners.  I thought it would be great to wait another 20 minutes before starting, but he calmed me down.  We started in waves and I started with Matt, Daniel, and Jayna probably about 6 minutes after the start. 



It was warm enough that I did not need the gloves or arm sleeves.  I ditched my jacket and pants in my gear bag, and I was ready to run.  In hindsight, I should have had a cheap headlamp to run with in case of the dark start.  Next time I’ll take one and leave in gear bag if not needed.

The first mile is generally a climb and I started off at a conservative pace.  Right away I felt the higher effort due to the elevation and by the end of the first mile I knew that this was not going to be a sub-3 day or even a PR day.  When this thought came to my mind, I first dismissed it figuring that it was negative thinking, but as I assessed the pace and effort of that first mile, I just knew it was higher effort than I could sustain.  I carried on and after cresting the hill I nudged up the pace for the next two miles on the descent and tried to do it with lower effort.  The pace went up and the effort stayed manageable, but it was still too high for this early stage of the run.

The views off both sides of the road were spectacular as the dawn twilight started to color the sky.  At mile 3 I was able to see the road under my feet.  The temperature was perfect, and the afternoon winds of the pre-drive were nowhere to be felt.  I became lost in the views taking mental snapshots.  The second climb is during mile 5 and gets back up to nearly 9,000 ft again. 

After another 2 miles of descending there is an out and back on a gravel road that is about a mile long.  This section required attention to avoid rocks and ruts and was a little loose for traction, but not terrible.  It was a slight descent to the turn around and then back up to the road.  I expected a mat at the turn around but there was nothing and nobody was there watching, just a cone marking the spot.  I enjoyed seeing all the other runners on the other side and I counted them off.  I don’t know if any runners had finished the out and back before I entered, but if not then I counted I was in 59th place.  I saw Greg in front of me; he had started right at the gun and I did not know the gap.  Daniel was not too far behind me and I saw Matt and Jayna before I got back to the road.  It was nice to see some familiar faces!

Back on the road was the start of the last big climb through mile 9 up to 8,600 feet.  By this time, I knew I was going to be slower than my target of 1:35 for the half.  I didn’t stress about it; I just focused on getting the best pace at a manageable effort.  The road starts descending, but there is a flat section just before the halfway mark.  I noticed the start area for the half to my left and soon was passing through the start line.  I checked my watch; I was at 1:39 and 8,000 feet.  It would take a 1:25 half to set a PR and even with the long descent I knew that was not in the cards.  But I knew I had a real chance at winning my age group since it was a smaller race.  I put my mind towards running sub-7 pace as efficiently as possible.  I had a few, but then drifted into the low 7s.  Mile 16 had the greatest descent and it was also my fastest split at 6:38. It was incredible how much energy it took to run at altitude.

I had used gels at about mile 7, 12, 17, 22 and took the e+Shot at around 19.  I grabbed a swig of water at each aid station and used my carried water to chase down the gels and sip between aid stations.  I did not experience any GI distress or cramping so I think my nutrition execution was effective.

After the out and back, I paid attention to the number of runners that I passed and that passed me so that I could keep track of how many were still in front of me.  One runner passed me but then I passed him back later.  I got down to 39 but then there were so many half marathoners on the course late I don’t know if I passed any more marathoners that were running slowly.  About mile 20 I was going around one of the hairpin turns and a woman passed me.  That made me realize that my pace had been slowing and so I tried to pick it up.  I used her pace to stay steady through the maze of slower runners over the next few miles.  I eventually lost sight of her and I didn’t notice any other runners that were marathoners.  I missed having people to use as pacers late in the race.



There is a beautiful waterfall splashing the road that I ran near.  The canyon kept the sun off me until about mile 22.  The course flattens out a bit in the last few miles and eventually at mile 25 it leaves the canyon and enters the town of Payson. My pace was fading more, but I did not feel near as rough as in recent marathons at Mesa and Utah Valley.  I knew my quads had taken a beating, but it was not crippling like Big Cottonwood. 

Once in the city there are a few turns on the way to the park.  I did some mental math and I knew I was in good position for a negative split.  I saw Tiff in the last mile, and she cheered me on and took a picture.  I think I was smiling because I was delighted to be finishing.  I was also pleased I wasn’t completely crashing!

I came through the shoot at 3:21 or so, but I knew I was in the 3:15 range because of the staggered start.  I grabbed a bottle and quickly found a spot to sit down.  Much later I found my chip time was 3:15:53 and I finished 1st in my age group and 38th overall so only 1 off my counting estimate! I must have passed another marathoner near the end that was walking.  My first half was 1:39 and 2nd half was 1:36 for one of only 3 negative split marathons for me, the other 2 being St George.



I sat under a tree to wait for the others to come through.  Daniel came next and then Greg found me; he had finished at 3:08.  He found out later it was a qualifying time because he would be older at the next Boston marathon!  Jayna and Matt came through together, Matt having run the whole race with Jayna providing support in the form of water and encouragement.  We all lingered having many otter pops before making our way to the food buffet.

The medals were large and in the shape of 10 as this was the 10th anniversary of the race.  I also received a medal for winning my age group.  I stood alone on the podium as they did not do an award ceremony on account of COVID. 



My finishing time was not what I had thought possible the day before, but I was very happy with my race execution.  I recognized the conditions and the effect on my running and adjusted accordingly.  I took what the course gave me and that allowed me to negative split and not slow drastically at the end.  My time was very similar to Utah Valley, in fact a little slower, but I felt so much better.  At Utah Valley I had splits of 1:30 and 1:43 and that 2nd half was very rough.  Here my pace was fading in the flats but not crashing.  A conservative start and negative split take confidence and courage and usually result in the best outcomes.

Despite the 4,500 feet of descent, this is a very hard course.  The first half is all above 8,000ft, which may as well be the stratosphere.  Nevertheless, the course was beautiful, and the support was excellent. I am so glad I got to run this race with good friends and with Jeff.

Saturday, February 8, 2020

2020 Mesa Marathon

I have been building towards the Mesa Marathon since August.  After the Utah Valley Marathon, I ran very little in June and July to take a deep off season.  I did some cycling and swimming as well, but no serious training.  In the fall I did the Mesa Sprint Triathlon and Gilbert Half Marathon during the build for the Mesa Marathon.  My A goal was to run sub 3 hours, my B goal was to PR, and my C goal was to qualify for Boston.

During the buildup, I noticed that as the miles mounted, I did not experience the same level of Achilles tendonitis that I have had in previous builds.  The main thing that has been different this year is the use of both Newton and Nike shoes for training.  I started using the Zoom Fly and Vapor Fly 4% shoes in March and I think the variety of shoe structure reduces the repetitive stress.

Another difference in training this year is that we have run in Las Sendas in East Mesa more often for more hills, both up and down.  In addition to several long runs in the area, we met frequently on Thursday mornings to do 10 or 12 in the hills.  This helped with leg strength and with uphill pacing.

I continued to avoid dairy the day before a long run or race and I have had better GI comfort when running hard.  Isagenix discontinued their Amped Fuel gel, so I have had to find some others that don’t upset my stomach when on the run.

In August and September, it took a while for my fitness to develop and get back to running with Matt and Jeff but then in October and November it started to really develop and I felt comfortable running sub 7-minute paces.  The Gilbert Half was a real test to see how that fitness was progressing and it was a big confidence boost to not only set a PR, but do so with a strong finish feeling good.  In December the miles really started getting up there and some of the long runs were a real challenge.  One in particular was the first 22 in early January.  The workout was to run 2x6mi at marathon pace 6:50. The first set went well and after short recovery got started on the second set.  After 3 miles, I had to back off because I started to feel light headed.  I tried to get back going after running a slow mile, but I couldn’t.  I finished the last 4 miles slower than planned and I felt wrecked.  In assessing what happened, I believed my fueling was too light.  Previous long runs had gone quite well and I don’t think I prepared seriously enough for this workout.  My nutrition the day before and morning of was not adequate and I faded.

Then, 3 weeks later we had a 22-mile run on the course where we did a mile warm up, then 10 miles along the course at marathon effort, then 4 miles easier effort then a 4x1mi at 6:40 and a finish with last mile as hard as I could.  I took preparation more seriously and made sure to eat sufficiently in the morning.  During the run, Mark, Jeff and I stayed together and then Jacob joined us.  I wasn’t sure what to expect in those late intervals.  Sometimes Mark and Jacob have a tendency to bolt off the front, so I was determined to just run my own effort throughout.  I was more confident that Jeff would be a steady pacer.  After the second interval, I was still feeling quite good and was able to hit the time on the last 2 intervals as well.  At this point, Jeff and Mark were still with me and we were getting very excited at how well the workout was going.  The last mile I was able to kick a 6:31. This workout gave me a ton of confidence.  My legs felt good and I didn’t experience a wall.  I could hope to feel that well late in the marathon.

During the last 10 weeks of training I did not get ill and I was able to get all my workouts in other than one over Christmas break.  I felt the consistency was really building fitness and strength.  Early in the cycle I had started to incorporate some leg strength exercises.  I found a few workouts to try at home and at the gym but I was not consistent and I didn’t give it as much effort as I wanted to.

In setting a race plan, I learned from last year’s race and determined that I would run my own pace early and in fact I decided to not start the race with anyone I knew.  The first few miles I wanted to settle into marathon pace which should be less than marathon pace effort since they were downhill.  Then I was going to give 45s on the uphill and then get back into 6:50 range and aim for a first half split of 1:29:30 to 1:30:30. Coach and I felt this would give me the best opportunity to run Sub 3, but recognized it came at the price of potentially burning up late.

Gear: Nike Vaporfly 4% (orange), Wright double layer socks, Adidas Delancey Loopers singlet, Lululemon shorts, Adidas BAA cap, Plantronics Backbeat FIT earphones, gloves, arm sleeves, Nathan Exoshot handheld water bottle and SPI Belt.  Maurten and Huma gels, e-Shot. Warmup jacket and sweat pants for pre-race warmth.  I carried the e+Shot and one gel inside my water bottle so that my SPI belt wasn’t as heavy.  Race weight: 186

Nutrition: Peanut butter bagel and banana early morning, AMPED Nitro before the race, 2 Maurten gels, 2 Huma gels, e+Shot, and water during the race.

I drove to the parking lot and found a bus for the trip to the start.  My focus this year was to be ready and to not get distracted by conversations.  Once at the start I took a camera to the start line for live streaming, and then headed to the potty line.  I saw several teammates and friends in the line and near the fire.  My headset worked this year and I got ready to ditch my clothing.  The weather was absolutely perfect for running.  It was about 42 and clear and not a breath of wind.  The sunlight was not on the horizon yet and so the start was fairly dark.  As the gun went off, I was alone and ready.

The first two miles were fairly dark.  I kept to the left of the line of cones down the center of the road and worked on staying relaxed.  I quickly settled in to marathon pace around 6:50 and got ready for a nice run.  This year I was not stressed out about running with teammates.  I knew there would be plenty of racers around me to help me stay steady and I did not know what some of the others would do for pacing, especially two of the others aiming for 3-3:05 range.  So, I focused on running my own race.

Just after mile 4, the course turns right and starts up a hill.  I have practiced this climb many times and knew exactly where to keep my pace to avoid working too hard.  On the climb I approached Jeff and had a brief chat with him.  He was aiming for 3:07 to qualify for Boston.  At the top of the hill I sped up and let the hill carry me down.  This was the fastest section for me at 6:38. I came up on Blake S and had a chat with him.  He was aiming for 3:08 as that is what he ran 25 years ago to qualify for Boston. 

The section north on Power was slightly windy, but that was expected.  I tucked in behind some runners to conserve energy.  Then at about mile 10 I came up on Mark who was also aiming for Boston.  Just at that moment he got out his phone to have it play CCR.  That was random!  Shortly ahead I came up on Jacob, also aiming for Boston and potentially sub3.  He was running well and looked very comfortable.  I thought about staying with Jacob or Mark as I have trained a lot with them.  I knew that they were aiming for 1:31 or slower on the first half and that was a little slow for me to have my best chance at sub3.  Their A goal was to qualify so it was better to be conservative.  I nudged ahead and looked forward to crossing the half way mark.

I was aiming for 1:30:30 to 1:29:30 on the half expending as little energy as possible.  I ended up with 1:29:15 split, which is a PR for me at that distance.  I felt very good about the execution as I never had to work hard and I kept my pace in comfortable range.  At this point no discomfort, no niggles, and I had 2 gels in me already.  I was still wearing gloves as it was cool enough and I like having them on to wipe my face.  Also, carrying the water bottle was new this year.  The Maurten and Huma gels were nice to take down and did not cause any GI discomfort.

The course flattens out and heading down Val Vista and then Brown I was steady at 6:48-6:50 for several miles.  Mile 19 was 6:57 and 20 was 7:03 and it was here that I started to feel soreness in my quads.  I made the turn down Mesa Dr and hoped that I could shake it off and keep up my pace.  At this point, I was not suffering throughout my body like I have felt in previous marathons.  The soreness was very localized on both quads, although on the left leg it was a little further to the outside edge.  Mile 21 was 7:16 and then I made the turn onto 1st St. 

At this point I knew that my sub3 attempt was doomed.  Not because I had lost the time, in fact I was only a few seconds behind, but because the pain in my quads was not going away, it was getting worse.  I tried every mind trick I know to embrace the suck, focus on my goal, run the mile I’m in, think of family members each mile, but I could not run faster.  Maybe I let my mind tell me that I couldn’t run faster, I don’t know.  But the pain was there and try as I might, I could not sustain any faster pace.  A few times in mile 21, 22, 23 I can see in my run data that I sped up, but I could not hold it.  3 weeks prior during the 22-miler on this course I didn’t experience this pain at all. I was stumped. 

Miles 22-24 were all around 7:40. During mile 23 Jacob passed me and then during 24, Mark passed me.  Both looked like they were running very well and on their way to BQ.  During mile 25 I stopped to try and stretch out my quads for some relief, but the pain did not abate and I could not get going fast.  I saw my PR slip away and at this point I focused on continuing to move at any pace to finish out as best as I could.  Mile 25 was 9:05 and mile 26 was 8:37.

Along the finishing chute I saw a bunch of Loopers cheering me on and then I saw my parents and Kandyce.  I smiled and my eyes welled up.  They all thought I was breaking the tape; I knew I had missed my goal.  I crossed the line in 3:07 range and quickly found a seat to recover.  A few minutes later Blake S came through and then Jeff came through.  Both missed their goal and were in rough shape.  What a sight we must have been!  Blake was pleased to finish and qualify.  Jeff was not responsive at first.  He left it all out on the course!

With a chip time of 3:07:13, this was my 2nd fastest marathon.  I was 5th in my age group out of 135 and I qualified for Boston with a 17-minute margin.  Although this was a step backwards, I proved to myself that last year was not a fluke.  This is the 3rd time running sub 3:10. I also had excellent execution on nutrition and avoided GI and cramping.  The biggest win was identifying my next weakness to work on.  I need to do more leg strengthening and hill running.